Easy Baked Cheesecake Recipe - The Best Baked

THE PERFECT AND EASY BAKED CHEESECAKE RECIPE

easy-baked-cheesecake-recipe


I believe you want to know the easy baked cheesecake recipes in this article today.


This is the best baked cheesecake recipe ever because it's simplified and also gives you a great taste.


Cheesecake is a tasty and delicious dessert made from graham cracker crust, cream cheese, milk, egg, butter and some other nice ingredients which gives it a great taste . It's a dessert usually taken some hours after a meal.


You can enjoy taking your cheesecake with any kind of drink which could be wine, liquor, chilled tea and lots more. Actually, I prefer taking mine with chilled sweet wine.


Right here, we've got you covered with the adequate tips and info for you to make a perfect and delicious cheesecake.

Meanwhile, there is a guide on easy pizza dough recipe without yeast that you can always check at your convenient time!

EASY BAKED CHEESECAKE RECIPE



Preparation Time :45 min

Baking Time : 1 hr

Cooling Time :4 hrs

Total Time : 5hrs 45min

Difficulty : Easy

Makes : 12 Slices of Cheesecake

Category : Dessert

Method : Oven


DESCRIPTION



The easy baked cheesecake recipe is the best recipe that makes you a perfect cheesecake. It's made from some tasty and nutritious ingredients  which has a positive effect on the body .


INGREDIENTS 



Crust


  • 250g of Graham Cracker Crumbs.
  • 150g of Melted Butter 
  • 34g of Granulated Sugar 
  • Cheesecake Filling
  • 500g of Cream Cheese 
  • 200g of Condensed Milk 
  • 3 Eggs 
  • 1 Tsp of Vanilla Bean Paste 
  • 1 Tbsp of flour 


EQUIPMENT




  • 6cm deep and 20cm round springform Pan
  • Food processor or blender
  • Flat bottom cup
  • Plastic Wrap 
  • Electric Mixer
  • Oven
  • Refrigerator 



INSTRUCTIONS 



1. Preheat your oven to 160°C / 320°F

2. Oil the spring pan . We would make use of a 6cm deep and 20cm round spring pan. 

3. Make sure all the ingredients are at room temperature to get the best result.

Prepare your crust. 

  • Get your food processor ready.
  • Add 250g of Graham Cracker Crumbs into the food processor, grind until it's finally crushed and smooth. 
  • Blend 150g of melted butter with the  crushed cracker crumbs. 
  • Add 34g of Granulated sugar in the mixture then finally blend. 
  • Pour out the mixture into the spring pan. 
  • Make use of a flat bottom cup to press it firmly over the base and side of the pan. 
  • Your crust is ready now. 

4. Put the crust in a plastic wrap. Put it in the fridge for about 30 minutes to chill. 

5. Prepare your cheesecake filling using your electric mixer. 

  • Pour 500g of cream cheese, 200g of condensed milk into the mixer. 
  • Add 3 eggs, one at a time 
  • Add 1 Tsp of Vanilla bean paste 
  • Add 1 Tbsp of flour 
  • Mix all these ingredients well in the electric mixer for a perfect cheesecake filling. 


6. Let's bake the cheesecake

  • Pour the cheesecake filling into the crust. 
  • Bake in the preheated oven for about 1 hour. 
  • When your cheesecake is baked, tum off the oven. 
  • Leave the cheesecake in the oven until it cools to real temperature. 
  • Put the cheesecake in the refrigerator for 4 hours to chill the cheesecake. 
  • Transfer the cheesecake from the pan to your serving plate. 

7. It's time for you to enjoy your cheesecake. 

NUTRITIONAL VALUE


Nutritional value per slice of cheesecake contains the following nutrients ;


  • Calories :468    
  • Cholesterol :76.2g - 25%. 
  • Fat: 29.5g - 45%. 
  • Sodium : 306mg - 13.%
  • Carbohydrates :40g - 13%.
  • Protein : 7.7g - 15%.  
  • Vitamin A : 6%    
  • Vitamin C : 1%.   
  • Calcium :5%.   
  • Iron: 3%



FAQ's - Easy Baked Cheesecake Recipe 



Is This Baked Cheesecake Recipe Tasty ? 

Yes!  Among all ultimate cheesecake recipes , baked Cheesecake is the most delicious.  It's made from some tasty and delicious ingredients for a perfect crust and an amazing cheesecake filling.


How Do Baked Cheesecakes Look ? 


When cheesecake is done, the outer part would be set and the inner would jiggle. If you golden brown color on your cheesecake that means it's getting burnt and this may lead to cracks.


What's The Solution To Cracks On Cheesecake ? 


Whenever you discover cracks on the surface of your cheesecake. I will give you two solutions. It's either you get a hot knife , use it to smoothen the cracked surface or you make use of your cheesecake filling to cover up the surface. But it's advisable you avoid cracks on your cheesecakes.


How Long Should I Cool My Cheesecake  After Baking? 


When you've gotten your cheesecake out of the oven and it's already at real temperature, it advisable you leave it in the fridge for about 4hrs and above, preferably overnight


PEOPLE ALSO FIND


Easy no bake cheesecake recipe : This is a quick easy cheesecake recipe. You can prepare a no-bake cheesecake by making use of a refrigerator. You only need to prepare your crust, add your cheesecake filling to it then refrigerator.

Meanwhile, you might also like juice recipes for weight loss discussed earlier.


CONCLUSION -EASY BAKED CHEESECAKE RECIPE



Now we've gotten to the end of our post for today. Getting the original cheesecake recipes is so interesting because of the processes  it passes through .

I hope the easy baked cheesecake recipe article will make you a perfect cheesecake.

If you've got any vital info relating to this post, kindly let us know in the comment section.

You can also share this article  to friends and family who are  also intending to make a perfect cheesecake.

Have a nice baking!

Cheers! 

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